Tuesday, March 17th, 2020
Call Wine Gallery at 650-486-1740 for reservations
Three Course Menu
Irish Pub Salad with Tangy Tarragon dressing
Butter lettuce, mixed organic greens, shredded cabbage, hard boiled egg, pickled onions, tomatoes, cucumbers and shredded cheddar.
Suggested wine pairing: J. Rickards Sauvignon Blanc 2018 CA
Irish Stout Lamb Stew
Boneless leg of Lamb with root vegetables in a rich stout beef gravy.
Suggested wine pairing: Urban Legend Syrah 2015 CA
Irish Soda Bread Pudding
Traditional Irish Soda Bread baked in a creamy custard, topped with Creme Anglaise.
Suggested wine pairing: Clara C. Fiore Rosé Sparkling Brut Rosé Italy