Friday, February 14, 2020
Time: 5-9pm.
Call Wine Gallery at 650-486-1740 for reservations

3 course prix fixe menu $45

Love Beet Feta Salad
Organic Love Beets, Meredith Dairy Feta cheese, toasted pecans and a maple balsamic vinaigrette over Organic Mixed Greens

Chicken Gorgonzola
Chicken breast stuffed with mushroom duxelle and Gorgonzola cheese topped with a white wine caper Demi glacé. Served with mashed potatoes and squash

Vegetarian
Portobello Gorgonzola
Portobello mushroom stuffed with mushroom duxelle and Gorgonzola cheese topped with a white wine caper sauce. Served with mashed potatoes and squash

Strawberry Bread Pudding
Fresh Strawberries and brioche baked in a dense egg custard, served with toasted pecans, whipped cream and powdered sugar. Drizzled with white chocolate and maple bourbon sauce.
Add a scoop of Three Twins Organic Madagascar Vanilla Bean Ice Cream $3

Each entree includes a glass of bubbly, salad and dessert